*** Dedicated to the loving memory of Colin Ford ***
Credits
Episode 18 of the Takeout was written, performed and produced in Alicante, Spain by Al Morton including the solo acoustic guitar music.
With thanks to Michael Britton for his tips on dealing with pesky carol singers and his Michelin Star review of hospital food.
For musical content and sound effects, beyond my resources: Pixabay.com. I encourage fellow podcast producers to use the platform and make a donation to the artists. Care is always taken to avoid copyright infringement. If however, you believe that material has been included without permission or appropriate accreditation, please contact me.
Thank you for listening. It means a lot that you took the trouble to visit this page.
Full Credits
Production Editor: Heather Margaret. Podcast artwork – Elliot Morton.
The Takeout Podcast theme
Serenata Española by J. Malats arranged and performed by Al Morton.
Episode Into and Outro
Music by Aleksandr Karabanov – Muzaproduction
https://pixabay.com/music/motown-old-school-rnb-los-angeles-20922/
Christmas Sound Effects
courtesy of MrSnooze
––– • FREE DOWNLOAD → https://goo.gl/5VvbR7 –––
Woke Funk Backing Track
Funk in the Trunk by Music Unlimited
https://pixabay.com/music/funk-funk-in-the-trunk-124874/
‘You’ve been listening to’ – interval music:
Song: let’s go to the Beach Artist: Ivan Traveso
Twitter News and Commentary
Salsa music courtesy of Liborio Conti
https://www.no-copyright-music.com/
Playout music
Dance of the Sugar Plum Fairy arranged and produced by Kevin MacLeod Link: https://incompetech.filmmusic.io/song… License: http://creativecommons.org/licenses/b…
Original Composition: Tchaikovsky from (The Nutcracker Suite)